Capodanno Fifty Five
- Via Piero della Francesca, 55/A, Milano, Italy
- +39 339.214.2679
- [email protected]
#Descrizione
55 Milano
Un lieu historique, de grand charme et unique en son genre, désormais associé à une équipe jeune et dynamique. Il s'agit de 55 Milano, qui, tout en conservant le format éprouvé et l'exclusivité de l'ancien Roialto, entend encore s'améliorer et offrir plus à ses clients. Situé via Piero della Francesca 55, dans l'un des quartiers les plus prestigieux et les plus recherchés de Milan, près de l'ancienne gare de Bullona, le 55, créé de manière créative à partir d'un ancien dépôt ferroviaire, offre mille mètres carrés d'espace ouvert pouvant être divisé selon les besoins et six cents mètres carrés de terrasse. Le comptoir cubain de vingt-cinq mètres en noyer de 1927, illuminé par un imposant lustre de la même période historique, encadre le lieu en le rendant encore plus original et unique. 55 Milano veut maintenir le concept précis et inimitable qui a fait de ce lieu historique, accueillant les hôtes dans une atmosphère chaleureuse et raffinée pour les apéritifs et après le dîner.
- Uno dei Lounge Bar più grande al mondo
- Situato in una delle zone più IN di Milano
- Arredi di design
- DJ set station che vi accompagnerà per tutta la serata
NEW YEAR'S EVE 2023
55 Milano
For this New Year's Eve we have decided to maintain the precise and inimitable concept that made this location historic, welcoming guests in a warm and refined atmosphere for dinner and after dinner.
DINNER 20:00 | MUSIC 11.30pm
NEW YEAR'S MENU
55 MILANO
FISH
- Norwegian salmon sashimi
- Yellowfin tuna steak
- Oysters
- Argentinian prawns served on ice
- Octopus salad with taggiasche olives
- Smoked Norwegian salmon
- Scallops Au Gratin
COLD CUTS
- Selection of Italian and international cold cuts including: Iberian ham, seasoned Parma ham, bresaola, turkey, speck, pancetta, coppa, etc...
CHEESES
- Selection of Italian and international cheeses accompanied by seasonal marmalades and honeys and including: Burrata, stracciatella, Bufalo mozzarella, Pecorino, Brie, Gorgonzola, etc...
FIRST COURSES
- Seafood trofie pasta
- Ravioli in butter and sage
SECOND COURSES AND SIDES
- Baked veal / Roast beef
- Beef meatballs
- Prawns seasoned with Himalayan salt
- Barbecued salmon
- Roasted potatoes / Grilled zucchine
SPECIAL BUFFET STATIONS
- Polenta with variousy sauces – Moscardini – Lentils - Cotechino - Verzini
DESSERT
Panettone e pandoro con crema pasticcera
Buffet menù with seating from: 20.00 pm € 150.
The menu include 1 bottle of wine from our selection every 2 people
Red wine:
Chianti (Gini - collection)
White wine:
Falanghina (iorio - collection )
______________
if you have a table for dinner you can have a Special Price €250 for every 4 people with a bottle of champagne included.
- DINNER: H20:00 | 1 BOTTLE EVERY 2 PEOPLE €150
- ENTRANCE: H23:30 | 1 DRINK €60
- ENTRANCE WITH TABLE: H23:30 | BASIC BOTTLE (DISTILLATO OR CHAMPAGNE) €600 EVERY 4 PEOPLE
Ecco 30 secondi di alcune delle canzoni che ascolterai sicuramente durante la serata
-
150,00€DINNER MENU H20:00 | 1 BOTTLE FOR EVERY 2 PEOPLE
DINNER MENU H20:00 | 1 BOTTLE FOR EVERY 2 PEOPLE
150,00€ -
850,00€
4 DINNER MENU | 1 BOTTLE OF CHAMPAGNE FOR EVERY 4 PEOPLE
The fee of €850 includes:
4 DINNER MENUS WITH 1 BOTTLE FOR EVERY 2 PEOPLE + 1 BOTTLE OF CHAMPAGNE FOR THE TOAST
VALID FOR 4 PEOPLE
4 DINNER MENU | 1 BOTTLE OF CHAMPAGNE FOR EVERY 4 PEOPLE
850,00€ -
60,00€
PARTY NORMAL ENTRANCE: H11.30pm | 1 DRINK
PARTY NORMAL ENTRANCE: H11.30pm | 1 DRINK
60,00€ -
600,00€
ENTRANCE WITH TABLE: H11.30pm | BASIC BOTTLE (DISTILLATES OR CHAMPAGNE) FOR EVERY 4 PEOPLE
ENTRANCE WITH TABLE: H11.30pm | BASIC BOTTLE (DISTILLATES OR CHAMPAGNE) FOR EVERY 4 PEOPLE
600,00€
